I am out of practice. It took me forever to put together this weekly menu, but last week week I really enjoyed having a menu to guide me through the week. It took away those "what should I make to eat?" moments and gave me a better grasp on what we were eating.
I hope that posting our weekly menu helps to inspire your own weekly menus. I'd love to know what your creating in your kitchens this week. I've included a weekly menu link-up so feel free to link up.
Saturday
Feed sourdough.
lunch: leftovers.
dinner: Beef enchiladas, homemade refried beans and Mexican rice.
Sunday
lunch: leftovers.
dinner: Potato cheddar soup.
Monday
Bake sourdough bread. Soak black beans.
lunch: Tomato soup (from home preserved tomatoes) and grilled cheese sourdough sandwiches.
dinner: Pot stickers, braised cabbage and rice.
Tuesday
lunch: Black bean hummus, nacho chips and vegetables.
dinner: Roasted butternut penne (wheat free) with pistachio pesto.
Wednesday
lunch: Hard boiled eggs, homemade crackers, cheese and raw veggies.
dinner: Lentil soup.
Thursday
lunch: Leftover lentil soup.
dinner: Sourdough pizza.
Friday
lunch: German pancake.
dinner: Eye of round pork roast, balsamic roasted root vegetables and simple salad.
To make:
More homemade crackers.
Grain-free "granola".
Maple walnut "fudge".
Link-Up!
Love your list and your little reminders. I will hopefully get back into menu planning once Andrew is home. It is so nice to have the meals planned out, as much as I dislike the actual planning part.
ReplyDeleteI love that you include the days to do sourdough prep and soaking beans, etc. Makes me want to bake bread again! Everything sounds delicious.
ReplyDelete