Monday: Roasted Asparagus and Red Onion Quesadillas. I am starting to get tired of quesadillas with bell peppers and chicken (or rabbit). This recipe looks like a great way to take advantage of all the delicious asparagus making its way to the grocery stores right now.
Tuesday: Salmon "Bulgogi" with Bok Choy, Mushrooms and rice. I've made this recipe a few weeks ago and it was a hit. It tastes very similar to a teriyaki-type sauce but with a twist.
Wednesday: Curried Beef Stew with Potatoes, Shallots and Malt Vinegar. From 660 Curries
page 173.Thursday: Stovetop macaroni and cheese with broccoli.
Friday: French Lentil Soup with homemade crusty bread.
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