Tulip
Perennials are my plants of choice. Here in the North the growing season is short. It's three to four months at best, unless you have access to a green house or lovely Southern window (both of which I don't have). Annual flowers are pretty but I find it hard to justify buying them when they won't be around for long. Now perennials come back every year, often bigger and better as the years progress. After a while they can get too big or too old and need to be divided or removed, but that keeps things interesting. A done garden is a dead garden after all.
Lady's Mantle - Alchemilla mollis
The trick to growing a lovely perennial garden is to know a few perennials gardeners. I worked on a perennial farm during a summer off university. Almost every other day I returned home with perennials for my mom's garden. Now when I visit my mom we take regular walks around her gardens. She shows me what she's planted, what she's removed and offers me a piece of this or that perennial. Trust me, if you make friends with a perennial gardener and it won't be long until you become one yourself.
Johnny Jump Up - Viola tricolor
Vegetable gardening is something completely different. I treated my first vegetable garden like I did my perennial garden. But instead of my veggies growing healthy and vivacious like my perennials, they bolted, shriveled, got infested, grew limp, went to seed and died. I think I did something wrong. Maybe some regular watering and a little fertilizer would have helped. This year I'm sticking to herbs and leafy things like lettuce, arugula, sorrel, swiss card and kale.
Leopord's Bane - Doronicum
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