There are a few interesting plum recipes in this book:
Cardamom plum jam p. 116
Blood plum and apple jam in rosewater p. 117
Plums for pies and cobblers p. 119
Chinese plum sauce p. 120
They all looked really tasty, but I decided to try the plums for pies and cobblers. I've never eaten a plum pie before but it reminds me of this nursery rhyme:
Little Jack Horner
Sat in a corner
Eating a Christmas Pie
He put in his thumb
And pulled out a plum
And said
I must say that you either love canning a lot or are a sucker for punishment :D
ReplyDeleteI forgot to ask you how your cider and wine is turning out? The peach one interests me in particular. The canned plums sure look pretty!
ReplyDelete