Saturday: Baked ham, twice baked potatoes and steamed broccoli.
Sunday: Brunch - French toast with fruits and whipping cream.
Dinner - Leftovers.
Monday: Cheddar and corn chowder with bacon and homemade bread.
Tuesday: Chinese chicken pizza with hoisin sauce and sliced veggies.
Wednesday: Linguine with shrimp and lemon oil.
Thursday: Tuna casserole and sliced veggies.
Friday: Monkey's 2nd Birthday! Beef bourguignon, roast garlic mashed potatoes, and Ceasar salad. Lasagna! For dessert, banana cake with cream cheese frosting - yum!
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