Saturday: Dinner with family. Dessert: Banana splits with hot fudge sauce!
Sunday: Crepes with ricotta, ham, and spinach filling (Cook's Illustrated).
Monday: Swedish meatballs served over egg noddles with baked asparagus.
Tuesday: Minestrone soup and homemade bread.
Wednesday: Potato pancakes with sausage and applesauce
Sunday: Crepes with ricotta, ham, and spinach filling (Cook's Illustrated).
Monday: Swedish meatballs served over egg noddles with baked asparagus.
Tuesday: Minestrone soup and homemade bread.
Wednesday: Potato pancakes with sausage and applesauce
Thursday: Succulent braised pork, mashed potatoes and salad.
Friday: Basil tomato pasta.
Yummy! Bring back the crepes :)
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